White and red endive salad cranberry dressing and nuts

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Salmon wrapped in nori, linguine-shaped zucchini, black sesame and squid ink arancini, wasabi mayo
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Assorted sherbets and berries in a pastry tulip

Coffee, tea and mignardises

Cauliflower soup and saffron apples

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Lamb sirloin, eggplant purée, cumin and tomato taboule, pomegranate sauce

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Fresh fruit salad « à l’orange »

Coffee, tea and mignardises

House smoked Atlantic salmon old-fashion style

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Grilled pavé of Angus beef, bordelaise sauce, mashed potatoes, seasonal vegetables

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Pur Caraïbe chocolate fondant with berries

Coffee, tea and mignardises