All breakfasts are served with Croissants, Danish, Toast and Preserves,
Fresh Fruit Cup, Orange or Pink Grapefruit Juice and a Choice of Coffees and Teas.
Breakfast is served in the dining room Monday to Friday
from 7:30 a.m. to 10:00 a.m.
Reservations are required
HEALTH
Granola and Non-Fat Yogurt
Organic Quinoa Oatmeal, Soy Milk
Caramelized Nuts and Fresh Berries
CANADIAN
Free-Range Eggs Any Style
Sautéed Potatoes
Home Sliced Bacon or
Sausage Crépinette
SWEET TOOTH
Belgian Waffle
Fresh Berries, Non-Fat Yogurt
Pure Québec Maple Syrup
