Ergonomics meet gastronomics. According to Normand Laprise, before a kitchen can create wonderful food, it must have excellent flow. This meant opening sightlines so that our chef, Jean-Michel Baudenon, could oversee everyone and everything. It also entailed three months of renovation, and on-site retraining, under the guidance and expertise of one of the world’s best chefs and his team.
“IN A KITCHEN LIKE THIS, WE CAN CREATE ANYTHING.”